Showing posts with label roastery. Show all posts
Showing posts with label roastery. Show all posts

20/03/2017

#WhereToGoInBarcelona - Black Remedy

Black Remedy are the new kids on the block. Owned by the Ascaso family, who also own the fantastic Compak Grinders), they opened in November last year in the heart of Barcelona's touristic yet trendy Ciutat Vella neighbourhood.



It's a slightly bigger space than many of Barcelona's other specialty coffee locations with workbenches for getting work done, proper tables to eat breakfast, brunch, or lunch at, and lower-level tables that are perfect for sipping a flat white on.


Serving great coffee and delectable food, Black Remedy have become something of a hipster mecca already, serving great beans from a variety of roasters including Tusell Tostadores (house roaster for espresso), Hidden Cafè BCN, Valladolid's Puchero Coffee, and Barcelona's Right Side Coffee.


Ideally situated in the Barri Gòtic, just behind the Plaça Sant Jaume and next to the Ajuntament (town hall), Black Remedy (C/ Ciutat, 5) has amazing food and that was (mainly) why I tend to go there with friends (it's a bit out of my way as I'm based in the north-west of the city and BR is in the south-east).


Usually, I have the delectable roasted vegetable and feta cheese salad (their veggie/vegan seta burger is ace too), whilst for meat-eaters, the pulled pork sandwich is highly-rated. If you're in the mood for a guilty pleasure, I'd check out their New York Cheesecake (yummm).


BR is extremely accessible with a flat entrance and several level tables - surprisingly rare in Barcelona's specialty coffee shops - although there's a slight step up to the toilet. The ambience there is fantastic and the staff are incredibly friendly too.

08/03/2017

#WhereToGoInBarcelona - SlowMov, Gràcia

SlowMov is an ecological grocery store, coffee shop, and roastery in the idyllic Barcelona neighbourhood of Gràcia, located on the relatively tranquil Carrer de Luis Antúnez (number 18, just after the Placeta de Sant Miquel). 

Carmen Callizo, the founder of SlowMov, was studying as a postgraduate in Paris when she decided that she’d rather spend the days cooking and making artisanal coffee. 

Trained at Coutume Café in Paris by the renowned Antoine Netien, Carmen decided to open SlowMov in her grandfather’s old workshop in the neighbourhood of Gràcia, which she runs with her partner, François. 

They retain a close relationship with Coutume; in fact, their beans are supplied by the high-quality Parisian outfit. SlowMov's roaster, in full view as you enter the shop, roasts beans with a light/light-medium roasting style - a perfect pourover.

Part of SlowMov mission is to promote local ecological businesses; they have adopted the motto of “haste makes waste”. SlowMov mixes roasting and brewing coffee with local goods, including locally-grown eggs, vegetables, and other foodstuffs. There's also craft beer from the Catalan brewery, Dos Kiwis, and locally-made jams and preserves from La Madre de Miren.  


If you're passionate about well-made coffee or locally-produced goods, then these guys are the people to visit: they're incredibly knowlegable individuals and will often take time out to explain the nuances of roasting and making great coffees through your preferred method. 
    
Me brewing up some beans the other week at SlowMov

If you're lucky, you might spot me in there making a v60 or a Kalita, which I always love to share with my fellow coffee lovers.

Have you been to SlowMov? How did you find it? Where should I review next in my #WhereToGoInBarcelona series? Let me know in the comments below.